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MillionNovel > Dropped into Another World… > Chapter 90 - Bread Making…Autumn Is But A Moment

Chapter 90 - Bread Making…Autumn Is But A Moment

    I need a tool that will turn wheat into flour.


    What exactly?


    Come to think of it, it should be a mortar….or a stone mill like on the TV.


    I want to make it but….let’s do that once I have time.


    Let’s use magic again.


    Hnn? One eye….Maa, if you’re just going to watch, there shouldn’t be any problem.


    -0-


    Using the bnce, I prepare one part of water and one part of water.


    I prepared the natural yeast the same amount as the water.


    I also prepared 1/10th amount of sugar and a pinch of salt.


    -0-


    I warmed the water a little, added sugar and kneaded it with natural yeast.


    If I leave it for a while, pre-fermentation begins.


    Add flour and salt and knead.


    If it is watery, add a little flour and see how it goes.


    I’m kind of proud of how well it turned out.


    For some reason, the one eye poked the dough…but that’s not a problem.


    -0-


    Now put them together and knead them.


    Kneading dough is a lot of work, isn’t it?


    I’d like to do it with magic but….let’s just work hard.


    I knead and knead and knead.


    I knead until there’s no more visible flour.


    -0-


    The surface is smooth.


    It looks like I’ve achieved my target.


    One eye, don’t poke it.


    Next, cover the dough with a wet cloth and let it ferment.


    It takes around six hours for the dough to be twice as big.


    -0-


    In the meantime, I helped with harvesting.


    The vegetables that the farming corps nted on a small scale have been growing.


    And they are growing so fast!


    ….I’ve never seen this crop before.


    They have an eerie color but they should be okay.


    I help with the dismantling and y a little with the amoebas and the fermentation ends.


    -0-


    Seeing how it swelled feels great.


    I knead it once again, roll the dough, cover it with a wet cloth, and let it ferment again.


    28 degrees Celsius should be the best fermenting temperature but I don’t have a thermometer here so I can only rely on how I feel.


    -0-


    I put the bread dough on the rock rack I had prepared and put my hand in it to adjust the temperature inside.


    The one eye did the same….what are you checking?


    …..I better not mind it.


    I set the temperature to what I thought was okay, put the cover, and left it for two hours.


    I don’t have a clock so I’ll just feel it too.


    -0-


    When I checked, I confirmed that it’s bulging out.


    I put the dough on a baking te, cover it with a wet cloth, and let it ferment again.


    After waiting for 45 minutes, I put it in the heated pizza oven for 10 minutes.


    -0-


    My first bread is crunchy on the outside and fluffy on the inside.


    And honestly speaking, it was delicious.


    I didn’t even think that I’d seed since I’m already prepared to do this several more times.


    I’m d that no flour was wasted.


    -0-


    The one eye lifted the baked bread…look at it back and forth…what are you doing.


    I stared at it but it handed me the bread and left.


    What was that?


    Is it curious….no, I don’t think that’s possible.


    Let’s just enjoy the bread now since it has been a while since I’ve eaten one.


    Arge group of spiderlings and antlings came.


    Everyone enjoyed their little share.


    -0-


    —Scene Change—


    -0-


    I was enjoying my pleasant days and then, I noticed that it was cold.


    I feel like autumn is but a moment.


    Is that how it is in this world?


    -0-


    The three eyes brought me long-sleeved clothes. Some of which looked like jackets with fur sewn inside.


    During summer, most of my clothes were blue but as it started to get colder, orange-colored clothes started to increase.


    It gives off a seasonal feeling.


    I think it’s better not to think about where they got their fashion information.


    ….You have better taste than me….but I don’t care!


    Too bad, there’s no one I can show them to.


    No, I’m not giving up yet….


    -0-


    —Scene Change—


    Read thetest update only at SHMTrantions


    Freshly baked bread in the morning.


    I had a hunch but it was more moist and fluffy than the one I baked….delicious.


    So that’s why it’s curious!
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