"Welcome to us."


    Aunt Guli looked at the three tourists and said with a smile, "since you are friends of Xiaomu, you are the most distinguished guests in our family. Please come in."


    Cheng Zijun three people quickly have a kind of imitation of the line, said a "Salamu", and then with aunt Guri to the yard.


    Chen Mu and the Uygur elderly are at the end.


    The Uygur old man has to arrange for jiansol to unload the tourists'' modest gifts and take them into the yard. Then, he will let jiansol pull the camel away and come back tomorrow morning.


    Chen Mu took out the candy and chocolate that had been prepared for a long time, and amused the daughter of the Uygur grandson.


    The old Uygur and aunt Guli originally had two sons. It is said that one died of illness and the remaining one got married and had children. Then he went to work in coastal cities, leaving his wife and children at home.


    Although Chen Mu had seen these two little guys before, they were still a little timid when they saw Chen mu. Under Chen Mu''s powerful candy attack, they were finally subdued. They were very intimate with each other.


    After entering the courtyard, the three tourists strolled around, looking at this and that, curious everywhere.


    Aunt Guli stood in front of the house with a smile and looked at it. She asked Chen Mu when people didn''t pay attention to it: "Xiaomu, our family condition is not good, they won''t like it?"


    Chen Mu motioned to the fat aunt to rest assured: "it''s OK, they just like this environment."


    "Is it?"


    The fat aunt didn''t understand why the three young people of Xia nationality liked this environment. Even after listening to Chen Mu''s consolation, she still felt a little uneasy, but the smile on her face had been declining.


    Chen Mu is very calm, just tease the children, let the three people toss.


    The ground in the courtyard is made of clay bricks, and the walls are made of yellow mud. Even the roof is made of hay and mud or bricks. The whole courtyard is earthy. When it rains, it is mud.


    Of course, it doesn''t rain much here, so the yard is clean.


    condition is such a condition, local people may consciously ordinary or even worse conditions, but the key is Cheng Zijun, they love the smell of the soil in the yard, commonly known as the original ecology.


    Look at the big mulberry trees in the yard, look at the new green vines on the grape shelves, and look at the old hen and her chicks swaying around in the yard All these things add up to Shengqu. It has a strong flavor of Uyghur people''s life. For tourists who always talk about experiencing life, it''s really wonderful.


    Cheng Zijun and Li Yiqian touched and looked around, and found everything very interesting. Even the lines with Uygur Customs on the walls of their houses could be seen for a long time.


    Li Yihan took her camera and kept photographing, even squatting down to take a few pictures for the old hen and the chicks. Until the film in the camera ran out, she did not stop.


    Tour guide Chen teased the children for a while. After looking at the time, he got up and said, "dear friends, it''s almost done. Aunt Guli has prepared Sanzi, dried fruits and hot milk tea for you. You can come and sit down and taste it slowly."


    Hearing the speech, Cheng Zijun and his three men came to the table under the grape trellis.


    The Uygur people have three kinds of anxieties when entertaining guests. They are "urgent for opening the door, serving tea and fruit". Tea and dried fruits are all welcome snacks.


    Aunt Guli and her daughter-in-law, reyihan, brought their food one after another on a plate: "if you come in the summer, I will treat you with all kinds of fruits. Now there are only dried fruits. Try them."


    Sanzi''s color is yellow and bright. It is displayed in layers. It looks very appetizing.


    Raisins, apricots, jujubes and walnuts are also very ornamental.


    Chen Mu was not polite. He took the initiative to tear Sanzi and said, "I''m half a master. Come on, I''ll do it first. You''re welcome. These Sanzi are very delicious. They are crispy and delicious. You can eat them with milk tea. You can eat them any way you like. But don''t eat too much. We will have dinner later. Aunt Guli and sister-in-law reyihan have prepared the best hand pilaf, which must not be missed. "


    Cheng Zijun and the three of them were in the mood of tasting fresh food, and ate like a model.


    Sanzi and dried fruit are very good, but these are only some special snacks, so tourists can''t stop talking. You should know that they are people who have eaten good food, so just try it and experience it.


    However, sitting under the grape trellis drinking milk tea and chatting is very popular with tourists. The three people are very relaxed. Lianzanyakashi village is a good place.


    Chen Mu laughs and doesn''t comment on these guys'' words. It''s obviously a kind of mentality that makes a man feel hungry and doesn''t know how to be hungry. So he only thinks about finding a suitable time to say money.


    Of course, it can''t be said today. It''s only the first day. The tourists haven''t played well yet. We''ll talk about it tomorrow or the day after tomorrow. It shouldn''t be a problem.


    In the evening, it''s time for dinner.The host took out the most beautiful and clean tablecloth in the house and spread it neatly on the table.


    This is the custom of the Uygur people. When the guests come, they should spread the table with the best tablecloth and entertain the guests with the best food.


    Uyghur people''s hand pilaf is not the kind of ordinary small shops. They start to boil sheep soup in the morning, and then use the cooked sheep soup and other fruit and vegetable ingredients to cook and stir rice. They have a lot of Kung Fu.


    Anyway, for the Uyghur people, eating hand pilaf is the best food, so we should treat the guests in the most solemn way, including one hand holding the plate and the other hand holding the pot, so that the guests can wash their hands one by one, and hand over a clean white towel to wipe their hands. This is the only way to officially start pilaf..


    Cheng Zijun and the three of them had never eaten such a delicious hand pilaf, so they couldn''t stop eating. Everyone ate a large plate full of food, which was very enjoyable.


    Uygur elderly also specially prepared their own fruit wine for everyone to drink, which can eliminate food and get rid of greasiness.


    It''s better to be drunk with Li.


    When Chen Mu delivered Cheng Zijun to the guest room, he took out a handful of money, pressed it into Chen Mu''s pocket, and said with his thumb, "brother, your introduction is really good Well, this time Come on, take the money I''ll talk about it later. "


    Back in the room, Chen ordered the bank note, which was more than 5000 yuan. He was relieved that he would not lose money in any way.


    The next day, Chen Mu didn''t sleep well because he wanted to arrange his schedule, so he woke up early.


    After washing, he went to the courtyard, but he found that Li Yihan had already got up.


    The girl is holding a camera, climbing to the roof of the second floor, aiming at the direction of rising sun, adjust the focus.


    The light of the morning sun fell on her body, as if she was covered with a layer of golden gauze, beautiful.


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