The next day, in order to calm down the remaining anger of Si Kaichang, Shen Chengrui also sincerely thanked him for going to the security department to save himself. Shen Chengrui specially made a famous Fujian cuisine Buddha to jump over the wall to him.


    This dish has been very famous since ancient times, but it is rarely cooked at home because of its rare materials and complex processes.


    In fact, Shen Chengrui is not proficient. She is still a little nervous when doing it, but she is willing to spend more time on it.


    After all, she is of this value to Si Kaichang.


    Only by making the boss happy can we keep this high paying job and repay him.


    She chose abalone, sea cucumber, fish lip, yak skin glue, apricot abalone mushroom, hoof tendon, flower mushroom, cuttlefish, scallop, quail egg and other side dishes to bring them together. Then she added high soup and wine and simmered them for a long time.


    After the dish was finished, she tasted it herself. It was soft, tender and mellow. It was rich in meat flavor. It was meat but not greasy. It tasted delicious.


    For Sikai Chang, who likes seafood, this dish is the most delicious.


    At the beginning of the meal, she took this dish as the starting point, and then sent some dishes such as dragon body and phoenix tail shrimp, seven star fish ball soup, oil fried double crispy and drunk clam meat. The table was exquisite.


    After Si Kaichang entered the restaurant, she changed her expressionless face and looked forward to it.


    Shen Chengrui has a little pride in her heart.


    She seriously introduced to him: "Da Shao, today''s cooking is Fujian cuisine, mostly seafood. I spent a lot of effort.


    In particular, this Buddha jumps over the wall. It is a famous dish in Fujian. It took several hours to soak hair with food materials alone.


    Seven star fish ball soup uses fresh sea eels. I knead the ball myself. Is it even? And the oil burst double crispness. I made it twice... "


    She chattered and recommended.


    When Si Kaichang glanced at her, he found two blisters on the back of her white hand. The pus inside had not been removed. It looked dazzling against the jade like snow skin nearby.


    Involuntarily, he asked, "what''s going on?"


    When Shen Chengrui was asked, he didn''t know what was wrong. He looked at him curiously and finally looked at the back of his hand.


    She immediately took her hand back and replied with a smile, "I was just splashed by hot oil in the kitchen. It''s all right. I''ll just break it in a few days."


    After that, he felt that he should emphasize his hard work to the boss, so he added: "you don''t know, oil explosion and double crispy is one of the most difficult dishes in Chinese food.


    The requirements for the heat are extremely strict. If it is less than one second, it is not cooked, and if it is less than one second, it is not crisp. The first time I did it, I didn''t grasp it well. This is the second set. "


    She doesn''t seem to care about those two bubbles at all.


    How delicate a girl''s hand is. Even if it''s a man, Si Kaichang can understand it, but she just spilled it carelessly, without the charming charm of celebrities.


    He was quite satisfied with this. Si Kaichang wandered outside because he didn''t listen to what people around him said next. It seemed that there were always two blisters on the jade hand in front of him. Seeing that she was still standing respectfully next to introduce the dishes, she was touched and interrupted: "have a meal


    Come on. "


    Shen Chengrui''s voice suddenly stopped: "ah?"


    This woman


    Si Kaichang looked back and said faintly, "do you want me to invite you to sit again?"


    In fact, since the storm in the bedroom that day, except Pei Yanqing asked her to sit down and eat together last night, Shen Chengrui hasn''t shared a table with him for dinner in this period of time. At first glance, she was flattered by this remark.


    But she was always clever, but she was stunned for a moment and returned to her mind: "you eat first, I''ll get the dishes and chopsticks."


    I haven''t eaten together for days. She didn''t even prepare her own dishes and chopsticks.


    Sitting opposite sikaichang, enjoying the delicious food made by herself, Shen Chengrui felt happy and felt that the hard work just now was helpful.


    Repairing a good relationship with the boss is her most important task at present.


    Si Kaichang always talks less when eating, but the rules are not so strict. He won''t ask his deskmate not to talk.


    Therefore, Shen Chengrui ate and asked him, "do you know how this Buddha jumped over the wall?"


    He didn''t seem to expect to give her half a good face and dared to take the initiative to chat up with himself and look at him, "huh?" He made a noise.


    Shen Chengrui acquiesced to this as what he wanted to know, so he said, "it is said that there is a custom in Fujian called ''trial cooking''.


    The meaning of cooking trial means that the newly married daughter-in-law must go to her husband''s house to try cooking in public on the third day after coming home on the first day and returning the next day. This is a test of the new daughter-in-law''s ability to run a family. "


    She tried to say a few words first. Seeing that the other party didn''t stop her, she continued: "it is said that there was a spoiled woman who couldn''t cook. Before she got married, she was worried about the upcoming kitchen test.


    Her mother tried her best for her daughter. Finally, she searched out all the delicacies stored at home, prepared them one by one, packed them into small bags with lotus leaves, and repeatedly told her daughter the cooking methods of various raw materials.


    Who knows, the bride forgot all kinds of cooking methods in her panic the day before the trial kitchen. "


    Shen Chengrui was a free man. When he said this, he deliberately paused, looked at Si Kaichang and said mysteriously, "young and old, guess what happened later?"


    Si Kaichang didn''t answer, but stared at her with a deep look.


    Shen Chengrui muttered "boring" in her heart, and then asked and answered herself: "the bride didn''t go to the kitchen until evening. She unpacked all kinds of raw materials wrapped by her mother and piled a table. At a time when there was nothing to do, she heard her mother-in-law going into the kitchen.


    The new daughter-in-law was afraid that her father-in-law would be picky. When she saw a wine jar beside the table, she hurriedly put all the raw materials into the jar, wrapped the mouth of the jar with lotus leaves wrapped with raw materials, and then put the wine jar on the fire-fighting stove.


    She thought of trying the kitchen tomorrow. For fear that she couldn''t cope, she slipped back to her mother''s house.


    The next day, the guests arrived, but there was no new daughter-in-law. When my mother-in-law entered the kitchen, she found a wine jar on the stove, which was still hot.


    As soon as the lid was lifted, the fragrance overflowed, and the guests shouted in unison when they smelled the fragrance. This became a Buddha jumping off the wall. "


    Si Kaichang was an expression she didn''t listen to, but when she finished, she commented: "nonsense."


    Shen Chengrui was surprised: "do you think what I said is wrong?"


    "''The altar opens the meat and the fragrance floats around, and the Buddha hears that he has abandoned the Zen and jumped over the wall. ''the original name of the Buddha jumping over the wall was Fu Shouquan. During the Daoguang period of the Qing Dynasty, officials of the Fuzhou official money Bureau hosted a banquet in juchun garden for Fujian''s political envoy Zhou Lian, which was developed by restaurant owner Zheng Chunfa.


    What new daughter-in-law tried the dish, from which hearsay? " Si Kaichang corrected her seriously.


    Hearing the speech, Shen Chengrui said with surprise: "can you still read poetry?"


    After that, she regretted. What kind of family is Si''s family? Naturally, his children are both civil and military.


    It''s just that Si Kaichang always wears a military uniform and takes a post in the government and army. Subconsciously, he regarded him as a martial artist. Unexpectedly, his knowledge is good.


    Sure enough, her question made Si Kaichang feel uncomfortable again, and he didn''t want to speak again for a moment.


    But he didn''t answer, and Shen Chengrui didn''t care. He said to himself, "of course I''ve heard that. I also heard that it was a group of beggars who invented this dish.


    But don''t you think my hearsay story is more interesting than what is recorded in such books? "


    Si Kaichang raised her eyes and saw that she was staring at herself brightly and wanted to interact with him.


    He felt that the other party had bad intentions again.


    "Eat!"


    But Shen Chengrui still muttered, "the customs in that place are really strange. Considering the family management skills of the new daughter-in-law, what''s the use of cooking?


    If I only look at cooking, wouldn''t I be the best daughter-in-law in that place? " Her voice was not light, and there was a sense of complacency in her tone. Si Kaichang felt that she was brazen.